Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria
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چکیده
منابع مشابه
Use of a potential probiotic Lactococcus lactis AR21 strain for the enhancement of growth in the rotifer Brachionus plicatilis (Müller)
The effect of a potential probiotic on the growth performance of a rotifer and its inhibition against Vibrio anguillarum was studied. Probiotic strain AR21 had no significant observable effect on the growth rate of rotifers under optimal culture conditions in three consecutive experiments. In the first and second experiments, the AR21 strain exhibited an inhibitory effect against the V. anguill...
متن کاملAnalysis of Expressed Sequence Tags of the Cyclically Parthenogenetic Rotifer Brachionus plicatilis
BACKGROUND Rotifers are among the most common non-arthropod animals and are the most experimentally tractable members of the basal assemblage of metazoan phyla known as Gnathifera. The monogonont rotifer Brachionus plicatilis is a developing model system for ecotoxicology, aquatic ecology, cryptic speciation, and the evolution of sex, and is an important food source for finfish aquaculture. How...
متن کاملMass culture of the rotifer Brachionus plicatilis and its evaluation as a food for larval anchovies
Growth rates of anchovy larvae, Engraulis mordax, reared for 19 days under constant environmental conditions on a diet of laboratory-cultured organisms, exceeded the growth rates of anchovies fed on a diet of wild plankton. The rotifer Brachionus plicatilis was found to be a nutritious food source when fed to the larvae in concentrations of 10 to 20/ml and in combination with the dinoflagellate...
متن کاملProduction of the rotifer Brachionus plicatilis (Ploimida: Brachionidae) in a Brazilian coastal lagoon.
Secondary production, density and biomass fluctuations, and some reproductive aspects of the rotifer Brachionus plicatilis were studied weekly for two years in a Brazilian coastal lagoon. Food (and secondarily temperature) seemed to be the main factor involved in the summer increments. In the first summer, a mass mortality of fish caused changes in the phytoplankton, which switched from the dom...
متن کاملGROWTH INHIBITION OF PATHOGENS BY LACTIC ACID BACTERIA PRODUCING INHIBITORY SUBSTANCES
71 samples of milk and dairy products were collected from 18 cities throughout Iran. 93 strains of lactic acid bacteria (LAB) were isolated and assayed against four opportunistic patho gens including E. coli, proteus and klebsiella as gram-negative and S. aureus as a gram-positive organism. All indicators (organisms) were hospital strains. Among isolated bacteria, lactobacilli (37 isolates)...
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ژورنال
عنوان ژورنال: Aquaculture
سال: 2004
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2004.07.016